What's going on the smoker/grill today?

[rOmiLaYu]

165 degrees and good to go. Lunch time!

 

[fastfish66]

I laid it fat side up (I know, I know) so I'll see if there is any difference in moisture content. Not supposed to be but I'm curious.

That's how i do my woman.

 

[palmettomoon]

That's how i do my woman.

Is there any other way?

 

[rOmiLaYu]

Done...and smoke up a little Mac and cheese while it rests.

 

[dcline9163]

Done...and smoke up a little Mac and cheese while it rests.
View attachment 4998973View attachment 4998974

All of it looks awesome

 

[palmettomoon]

All of it looks awesome

It shore do.

 

[Gunanddoglover]

Couple turkeys smoking on the rotisserie today. One seasoned with Tony Catchere's the other Badia rotisserie seasoning and stuffed with applewood bacon. Both cooked over charcoal and apple wood.

 

[basstracker89]

Y'all cookin up a storm today

 

[Pro Carry 2]

Mine is almost done

 

[rOmiLaYu]

It shore do.

I'd bring you some, but my trunk monkey is taking a nap.