What's going on the smoker/grill today?

[basstracker89]

All food looks really good guys

 

[sambo77]

 

[John5757]

Put butt on at 7pm last night. Almost ready now. 10 more degrees to go. Decided not to wrap and just let it go to create more bark. Looking good.

Happy Easter!

 

[fattboyzz]

My son in law is cooking prime rib today

 

[dcline9163]

Killing it on a rented smoker in Brighton Colorado!!!!

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Looks awesome.

 

[dcline9163]

My new RECTEC will be in Tuesday. Can't wait.

 

[boinky]

Salmon and shrimp.

 

[John5757]

My new RECTEC will be in Tuesday. Can't wait.

You will love it for sure!

 

[dcline9163]

You will love it for sure!

Yeah I've owned one for several years and just going bigger.

 

[John5757]

Yeah I've owned one for several years and just going bigger.

Which one did you upgrade to? I’ve had my 590 for 3 1/2yrs and thinking about upgrading to the new 1070.