What's going on the smoker/grill today?

[GaMudd]

Gonna do some poor man burnt ends, chuck roast burnt ends. And gonna smoke a Mac and cheese. I bought a new sauce to try at Publix. It is honey habanero sauce made by Braswell's. Also got my new go to dukes georgia sweet heat. Hopefully these burnt ends turn out good.

I've always wanted to try and smoke Mac & cheese. Never found a good recipe. Care to share yours?

 

[sambo77]

I've always wanted to try and smoke Mac & cheese. Never found a good recipe. Care to share yours?

My wife makes the cheese sauce, I just do the smoking of it. When she gets home from the store I'll ask her. She had to go get some cracklins for cornbread

 

[Glockspeed31]

Tried my hand at Matt Pittman's MeatChurch Double Smoked glazed ham. Followed fairly close to the recipe. Think it turned out nice. Will try them out tomorrow for lunch. https://www.meatchurch.com/blogs/recipes/double-smoked-ham

 

[81433AD]

Tried my hand at Matt Pittman's MeatChurch Double Smoked glazed ham. Followed fairly close to the recipe. Think it turned out nice. Will try them out tomorrow for lunch. https://www.meatchurch.com/blogs/recipes/double-smoked-ham

Looks amazing!

 

[81433AD]

I know it's not ribs, brisket or pork butts, but these muscles turned our amazing with Hickory on the Yoder. Smoked in cajun butter and white wine, then topped with Spanish chorizo.

 

[sambo77]

I've always wanted to try and smoke Mac & cheese. Never found a good recipe. Care to share yours?

Mac and Cheese

1lb elbow or shells noodles
3 tablespoons AP flour
1 stick salted butter
3 cups whole milk
8 oz sharp cheddar
8 oz Monterey jack or Colby jack
8 oz triple cheddar
Small Velveeta block
3-5 shakes of tobasco or hot sauce of your liking
1 tsp cajun seasoning of your liking (I use Cajun Two Step)
Salt/pepper to taste

Boil noodles until just al dente (they will completely finish cooking in the oven)
Drain and rinse noodles with cold water (this will stop the cooking process). In a saucepan, melt butter over medium heat. Once completely melted, whisk in flour. Cook for about 2 minutes while constantly whisking. Then pour in your milk and add your cajun seasoning and hot sauce and constantly whisk for about 5 to 6 minutes until it STARTS to thicken. Add your cheddar and Monterey jack/Colby jack and your Velveeta. Whisk until combined. In a baking dish or aluminum pan, pour over your noodles and stir together. Top with triple cheddar...either bake on 350 for about 30-45 minutes (or until bubbly)...or place in smoker at about 275° for about 45 minutes to an hour (or until bubbly and cheese is browned)

 

[sambo77]

They're done. I have to say for my first time trying to smoke beef and first time on this new smoker I am extremely excited at how delicious they turned out. A beautiful smoke ring and the habanero in the sauce compliments the beef well.

 

[basstracker89]

All food looks really good guys

 

[sambo77]

 

[John5757]

Put butt on at 7pm last night. Almost ready now. 10 more degrees to go. Decided not to wrap and just let it go to create more bark. Looking good.

Happy Easter!