• If you are having trouble changng your password please click here for help.

What's going on the smoker/grill today?

3A3FDB72-4642-4989-8925-6ECCF87F2D60.jpeg
930504D9-5C96-4885-96BC-DBD14BE61FE5.jpeg


Making burnt ends, my first attempt!!! We shall see
 
I said I would never own a pellet grill, something about having to plug a grill up is sacrilege to me. Anyway, a buddy sells Traeger out of his store and someone returned one because they didn't like it. Pro series 22. I got it for 200 bucks, still had its first round of pellets in it.

I did some thick cut pork chops on it to try it out for the first time. It's definitely different, I cranked it all the way up but didn't get any char or decent grill marks, I guess thats hard to do when you have a baffle between the heat and the meat. They were edible, but nothing like what comes off my bge or even my weber. I do like the convenience of it, set temp, turn on, walk away....just seems to me like a step above a gas grill. I'd never pay full price for one.

Thanks for the heads up on pellets, just ordered some.
 
Back
Top Bottom