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What's going on the smoker/grill today?

Lots of smoking last weekend.

Hot:

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Cold:

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Grilled ribeye steaks and corn for Dad on Father's Day. I was originally planning to reverse sear the ribeyes but they were cooking so well on the Egg that I decided to close it down and let them stay in the Egg for a couple more minutes instead. Just some salt and pepper sprinkled on the ribeyes. I usually put the corn directly on the grate but I used the steel vegetable tray this time. Butter and parmesan on the corn. Also Cesar salad and mac n cheese from Costco with Tillamook sharp cheddar added to the top of the m&c. I did not have the prep time to make the m&c from scratch and Costco's is pretty good.
Happy Father's Day my ODT friends!
 

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