Sounds good!!It’s been so hot we’ve been doing egg salad and chicken salad etc… Tonight it’s ON … gonna let somebody cook me a PorterHouse , permitting.
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Sounds good!!It’s been so hot we’ve been doing egg salad and chicken salad etc… Tonight it’s ON … gonna let somebody cook me a PorterHouse , permitting.
Ready about 6pm? Been putting off buying a Green Egg for years. Just curious.Three racks of baby backs on the egg. Started about an hour ago.
Sixish sounds good. I have had mine for 6 years and while they are pricey, I would do it again.Ready about 6pm? Been putting off buying a Green Egg for years. Just curious.
Fittin to put on a beef tinna loin.
Man, does that look good!!View attachment 5903260
Ribeyes rubbed with Holy Cow
Was pretty dang good…had some jalapeños with cream cheese wrapped in bacon but that was gone before a pic could be taken.Man, does that look good!!
LOL, that's when you know it's goodWas pretty dang good…had some jalapeños with cream cheese wrapped in bacon but that was gone before a pic could be taken.
I never use any salt on a butt, mainly it has a lot of sodium anyway, but I really use a lot of pepper in my seasoning though.Well… bombed. Taste wasn’t that good. Waaayyy too salty. Tender as hell though. I think the hickory sea salt was too overpowering.
Next time I’ll go lighter on the salt and use kosher instead of sea salt. Or, skip the salt totally and use a beef rub.
Hell, win some lose some and some taste like s**t. Lol