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What's going on the smoker/grill today?
- Thread starter 81433AD
- Start date
Smoked a chuck roast today. Finished it in the crock pot.
Beef roast cook
10:00 start
250 degree egg
McCormick steak seasoning
Pulled beef at 165 IT, after 4 hours
Started crock pot at 1100. Bullion, water, carrots, and onions on high.
Transferred meat to crock pot at 2:00
4 bullion cubes 32 oz water
2 packs Lipton onion soup mix
3 large onions
1 bags of RTE baby carrots
Cooked potatoes in at 1630
Beef roast cook
10:00 start
250 degree egg
McCormick steak seasoning
Pulled beef at 165 IT, after 4 hours
Started crock pot at 1100. Bullion, water, carrots, and onions on high.
Transferred meat to crock pot at 2:00
4 bullion cubes 32 oz water
2 packs Lipton onion soup mix
3 large onions
1 bags of RTE baby carrots
Cooked potatoes in at 1630
Attachments
About to let the ribs rest for a few minutes before serving them. Neighbors will be glad that I'm done.
More o less followed this used salt and a premixed salsa spices mix also added hatch green chillies to mine https://www.meatchurch.com/blogs/re...E4kJu8Y9d9ET1hzRzYf4vM7cARkZZ7iLRpLK1i81Tfr3A
Sampled it warm and it was pretty damn good going to let it sit overnight in jars and try again tomorrow.
Ribs on!
Those will be great in about 8 hours. RecTec makes some good eats.
Baby backs and jalapeno poppers going on the RT about noon...
