Serious pit-yes…me make it -no….I posted a pic in awesome/random pics where you can see part of the cookhouse
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What's going on the smoker/grill today?
- Thread starter 81433AD
- Start date
Man that was some excellent yard pimp!
I made a paste with lime, orange juice, bourbon whiskey honey, fresh garlic, homemade paprika, cumin, chili powder, S&P. Rubbed it down and let soak in for a few hours at room temp. Used some cherry from a tree I cut in the back 40. Mmmmm nom nom.
I made a paste with lime, orange juice, bourbon whiskey honey, fresh garlic, homemade paprika, cumin, chili powder, S&P. Rubbed it down and let soak in for a few hours at room temp. Used some cherry from a tree I cut in the back 40. Mmmmm nom nom.
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This is bbq from a boneless pork butt. I haven't done this in years. I saw boneless pork butts at Aldi and grabbed one. It came already wrapped in netting. I seasoned it with my butt rub and smoked it at 250 until internal temp hit 150. Roughly 3 1/2 hours. I put it in the fridge overnight to firm up. I cut off the netting and put it on my slicer. It's delicious and tender. It's great cold but also great to throw some slices in a skillet and let them heat up with a splash of sauce. I need to make this more often. It's thinner than it appears in the picture. Just thick enough to hold together.
Looks great! I’m a sliced butt slut. My favorite way of eating barbecue.
interesting way of doing it though.
I usually smoke it to a temp of 180 and pull from the heat at that point. Let it cool down a bit and then put it on the slicer. Makes a god awful mess of the Hobart but the results are well worth it.
interesting way of doing it though.
I usually smoke it to a temp of 180 and pull from the heat at that point. Let it cool down a bit and then put it on the slicer. Makes a god awful mess of the Hobart but the results are well worth it.
I love a good burger. Son and I cooked some amazing burgers tonight. My son joined me tonight for the first time. From prep to grill to plate to clean up I let him handle it. Dude did a great job.
