What's going on the smoker/grill today?

[Timber Cruiser]

I do it regularly at hunting camp. Make your M&C to your liking, cover with shredded cheese, and put it on the smoker for an hour or two. It doesn't get super smokey but enough to give it some good flavor. I usually do it as a side when I smoke pork butts. It's a great combo. If you already have some pulled pork you can mix that in the M&C and it's a main or side dish.

Hell yeah. It sounded good to me. Definitely gonna try it. Thanks!

 

[Sharpsburg]

I like big butts!

 

[rhaney02]

Grilled rosemary ranch chicken kabobs.

 

[KSouth]

225 for about 4 1/2 -5 hrs. Perfection.

 

[thevalueman]

going to drop these little Denmark ribs on the egg, then, when they are done.....back it up with a chicken!!! get that egg to pull double duty!!!

 

[buellbrewer]

going to drop these little Denmark ribs on the egg, then, when they are done.....back it up with a chicken!!! get that egg to pull double duty!!!

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where would one find those ribs? Mom and pops meat market?

 

[thevalueman]

only place I've been able to find them!!!

Gourmet South Meat Market

www.gourmetsouthmeatmarket.com

 

[thevalueman]

all turned out excellent(strange) something always seems to go wrong.....not today both ribs and chicken turned out perfectly....after the ribs, I ran the egg up to 400, put on the chicken left like that for about 10 minutes, then shut it down, and took the ribs to the son, daughter in law and the three grandchildren.....came home, pulled the chicken off......JUST RIGHT!!!
the chicken seems to be moist......I will report tomorrow.....just might be a good way to cook it.....maybe

 

[fuelman1]

There was a restaurant years ago that used to serve all you can eat Danish Ribs. I can't remember which one. Anyone remember?

 

[trw2094]

Looks mighty good!