Salt, black pepper & garlic powder rub with a bacon weave covering the backstrap and slow grill it till it’s 165 degrees in the middle. More tender and tastes better than a beef filet IMHO...
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I do, but I like the eating part more. Lol!Nobody except me likes the thrill of the hunt? I find that hard to believe.
Dad’s a chicken **** ***** so you know the son will grow up to be the same thing.I didn't watch the video at first, but now that I have. If he was a responsible father he would knock the crap of the kid for his language. Sad just sad!