Wings

[GRC566]

Here is my recipe for my most requested grilled wing

1/2 bottle of Dale's sauce
1 cup of brown sugar

Mix the Dale's and brown sugar in a ziploc bag. put 2-3 packs of wings in the mixture and let marinade for about an hour. Flip the bag a couple of times. Place the wings on the grill. Enjoy.

 

[basstracker89]

looks good but your Ratio is wrong ................. lol Rabbit food taking up too much real estate on that plate....

LOL, well eat your healthy food and go back and load your plate with the good stuff. 911 is just a phone call away....LOL

 

[fastfish66]

When Piedmont Brewery and Kitchen jumped to $24+tax for 20 smoked wings, I got serious about either making my own better or coming close to theirs. I mix a little smoke flavored BBQ sauce with Franks Wing Sauce and melted butter (maybe a little Mrs. Griffiths Sweet) and put on the Bullseye for about 40 minutes total at 375. I do use a smoke stick too. Wings are sectioned and dried overnight in the frig prior to cooking. Damn close or better in my opinion to the $24 wings downtown.

I still like fried wings tossed in sauce but I rarely eat them that way anymore.

View attachment 4503141

I may add some white pepper and red pepper flakes to my next batch of sauce. I also like adding a little asian chili pepper sauce (hot & sweet) to the mix as well. The white pepper is what I used in collards to add some heat.

Forgot to add. Kroger sells wings for $4.79/lb. 22% water and packaging makes it more like $5.99/lb. Walmart packaged whole wings have less than 5% water and packaging by weight and cost only $2.79/lb.

Did the salad come before the meal or after? Axing for a friend.

 

[karlvv30]

Wife and kids are eating them faster than I can fry them.

 

[steviesterno]

Forgot to post whilst eating them

 

[Glock 21]

Smoked wings with homemade "fire ranch" seasoning toss in Franks wing sauce with butter and ranch seasoning

 

[basstracker89]

The last three look really good!!!

 

[ADAduckhuntr]

 

[Hogdaddy]

looks tasty....

 

[Wudee]

A good sauce to glaze wings when they are almost done or to dip.

1/4 cup apricot or peach preserves
1/4 cup Franks sweet chili sauce
teaspoon or so fresh minced cilantro
combine in a small saucepan and heat for a few.

Really good on ribs too.