14 pound bone in PR and snow crab clusters.
Thats all I do so the rest is up to whoever isnt scared to show or isn't high risk of covid-1984
That is a 4 bone in pr case anyone is wondering
I had some at a bbq place in Gainesville called the inked pig.
First time I had heard of it but it is good
Kind of like a seafood-less gravy gumbo is best way i can describe it
I like the cookies. Very buttery and crisp.
Jif almond butter is my new go to kinda priceybut I eat very little. Made some strawberry jam last year and it makes a mean jelly sammich together
If you think black beans and corn belong in your burrito, you will love it. I dont see the hype. It's like subway had a baby with taco bell.
Same thing with chipotle
Try this season for ribeye. Very simple
Soy sauce. Wet but not swimming
Kosher salt, to your liking
Pepper
Sprinkle of onion powder
Sprinkle of garlic powder
I dont buy pre mixed stuff but maybe for chicken
sounds like a good way to save money.
Mine wants seafood and steak and could burn cereal. But she enjoys what I make.
You never realize you are in the good days til you look back.
I understand. They are dirt cheap if you decide to try it. I love vegetables. Bigger isn't better.
Love that you keep the recipe forum alive. Sorry to hear you are having to change your eating habits. You share some good cookin