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  1. Air Fryer - gotta have or a gimmick?

    my wife has been wanting a larger air fryer. I told her we have had a larger one for three years now and she's never used it. It's a convection range ......... 30"

  2. What's the menu for New Years Eve?

    oyster roast.
  3.

    Rib Roast is ON!

    my mouth is watering just looking at this....
  4.

    St Louis ribs

    that sounds like something worth trying next time I do ribs!

  5. Air fryer for up to 16lb Turkey

    They are safer and cheaper then the oil bath frying.

  6. Air fryer for up to 16lb Turkey

    I've used one for several yars now. 99.00 is a good deal on this too. I deep fry turkeys too but for the proce of oil now....this Big Easy from Charbroil look better and better. The turkeys and chickens (2 at a time) are very tasty. I inject mine with Creole Butter and spray the outside Skin...
  7.

    Cast Iron

    the reason most people don't use them now days is they are not needed at the drive through.......
  8.

    It's whats for Breakfast, whats yours?

    thats what I said to myself!

  9. Chicken leg quarters

    temperature and time varies cooking. You can certainly have them ready in an hour at 350 degrees unless you're steady lifting the lid to watch.
  10.

    What's going on the smoker/grill today?

  11. What's going on the smoker/grill today?

    I put about 3/4 of a 16 # bag on Kingsford charcoal bricketts in the tray of the weber smokey mountain and about four 6" pieces of oak or pecan placed in the charcoal where it will burn at different times. Set the smoker vents where the temp will maintain at 235-250 and put the meat on and put...
  12.

    What's going on the smoker/grill today?

    thats the way I think I'm gonna have to do it.
  13.

    What's going on the smoker/grill today?

    I don't have ODT on my phone. I am going to try (once again ) to download pics from my phone to my computer. I know how to post from my computer although I've only done it once that I know of. But the brisket was good, as usual.
  14.

    What's going on the smoker/grill today?

    I cooked a Beef Brisket yesterday. I'm going to figure out how to post pictures on here soon as I figure out how to get the pics from my phone to my computer. I ain't just old school, I'm OLD.
  15.

    What's going on the smoker/grill today?

    I'm going to stick with my set up. I never got the smoky flavor I'm used to with the pellets.
  16.

    What's going on the smoker/grill today?

    I've got my cooking down to how I like it with my set up. I never really liked the finished product that much using pellets. I prefer oak and pecan wood chunks to get my smokey flavor like I want it.
  17.

    What's going on the smoker/grill today?

    I don't have a rec tech but I've never heard anyone with a pellet auger feed grill say they worked for more than a year before the auger motor burned out or the pellets hangs up and stalls the motor etc. Then you have the digital display that works when it wants to. I've had two pellet grills...
  18.

    Deer Stew

    that looks mighty tastee!

  19. Smoking on a BGE: Question

    I always use dried wood chunks in with the lump charcoal in my green egg to give me the wood smoked flavor I want. I have a weber Smokey Mountain smoker that I use charcoal briquetts in and I still put wood in there with that charcoal too.
  20.

    Don’t forget Stewbilee Jan. 28th 9am-2pm

    I went one year and listened to the B-52's, asleep at the wheel, The spin doctors, possibly some more but I remember those bands. My Aunt Rosa-Lee's brunswick stew is better than any I've ever tasted. I have her recipe which is written in 1 bowl of onions,1 bowl of taters, 2 cups of this and...
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