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  1.

    4th of July Jalapeño poppers

    Love some poppers, those look good!
  2.

    Italian Cream Cheese Cake!

    I'm on the way!
  3.

    School me on farm fresh eggs

    I can't tell you much, but i had a bud buddy give me some and they are WAY better tasting than grocery store eggs.
  4.

    Best Oreo ever?

    Thanks for the heads up! Just went on the shopping list.

  5. Moe's Fast Food

    1. Moes - I get the steak Joey 2. Willys 87. Chipotle - Killed Some Folks https://www.statnews.com/2016/01/15/chipotle-foodborne-illnesses-cdc/
  6.

    S on a Shingle

    DAAANG! That's some fancy SOS!

  7. Redneck Reuben

    Gonna forward this to my Director of Sandwich Making.
  8.

    Christmas Dinner - What Are Y'all Having

    Do you have any of the roast or pineapple upside down cake left???
  9.

    Christmas Dinner - What Are Y'all Having

    Still eating! Next up: fruit tart, cannoli, sfogliatella, torrone, and neapolitan cookies
  10.

    Christmas Dinner - What Are Y'all Having

    One of my favorites! My mom makes it on Christmas and my birthday
  11.

    Christmas Dinner - What Are Y'all Having

    That sounds AWESOME!
  12.

    Christmas Dinner - What Are Y'all Having

    We have the Feast of 7 Fishes for Christmas Eve dinner and lasagna, meatballs, sausage and braciole on Christmas day. What do yall have?
  13.

    Pnut season!

    8 cups water 1 beer 2 lbs Peanuts 1 spoon cayenne pepper 3 Jalapenos (Sliced) Minced Garlic

  14. Charcoal grill suggestions

    Agreed!

  15. The perfect burger?

    We do cheeseburgers with bacon, chili, fried egg, mayo, mustard, onions, jalapenos, and bibb lettuce.
  16.

    Gormet fit for a king, with a budget of vagrants.

    Till one of them takes a knee during the National Anthem.....

  17. Redneck Spaghetti

    Are you homeless?
  18.

    Good night crock pot, sleep tight.

    They don't eat red meat? You don't run a hotel. Enjoy the continental breakfast at Best Western A-Holes....
  19.

    Spaghetti Squash

    My girlfriend makes it a lot. She pulls the seeds, scrapes the inside with a fork, so its kinda like spaghetti and adds a little butter, garlic and brown sugar, we use the rind as a bowl.
  20.

    First attempt at goose jerky

    I believe its pronounced, "beef jerky"
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