First attempt at goose jerky

[Bullfrog81]

Put the goose in the smoker today after 2 days marinating. Hope it turns out as good as it smells.

 

[Morgan]

I believe its pronounced, "beef jerky"

 

[Bullfrog81]

I believe its pronounced, "beef jerky"

I know your wrong when it's goose breast.

 

[Falcon1]

Need any taste testers?

 

[Bullfrog81]

Need any taste testers?

I am my own worst critic. But thanks for the offer.

 

[OscarMike]

In for taste test results, that sounds like a good idea. Let us know!

 

[Bullfrog81]

Unfortunately I over smoked it. I tried a thinner piece around 3 hours in and it was great. I just thought I would leave it on for the thicker pieces. Mistake on my part. Taste real good just to dry and stiff. I will try again soon.

 

[Falcon1]

Unfortunately I over smoked it. I tried a thinner piece around 3 hours in and it was great. I just thought I would leave it on for the thicker pieces. Mistake on my part. Taste real good just to dry and stiff. I will try again soon.

Creosote? Or just over cooked?

 

[Bullfrog81]

QUOTE="Falcon1, post: 5193507, member: 48474"]Creosote? Or just over cooked?[/QUOTE]
I'm not 100% sure what creosote is? Please explain

 

[mickbear]

Put the goose in the smoker today after 2 days marinating. Hope it turns out as good as it smells.

where did the goose come from? buy it or hunting? i'v never had goose but always wanted to try it. one of my neighbors is a damn yankee ( moved down here and stayed, just kidding, hes a really good guy) hes gets them from his brother that lives up north and hes says they are great.