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  1.

    Nanner Puddin’

    WOW! :hungry:

  2. What's the menu for New Years Eve?

    Sounds like the right ingredients for a very Happy New Year! Enjoy!

  3. What's the menu for New Years Eve?

    https://www.meatchurch.com/blogs/recipes/smoked-shotgun-shells. He has a lot of great meat recipes videos.

  4. What's the menu for New Years Eve?

    New Years Eve …..Shotgun Shells, Cowboy Caviar, Chicken Salad and other appetizer finger foods New Years Day…..Collards, Black-eyed Peas with rice and cornbread made in a cast iron skillet. Jan 2-4 LEFTOVERS.

  5. Collards

    I grow my own collards and use most of the same ingredients folks mentioned above. I always cook several large batches in late fall and then pressure can them in quart jars to eat throughout the winter and spring. Gotta have collard greens, cornbread (made in a cast iron skillet), black-eyed...
  6.

    Moose Steak thanks to @D_Max

    MLM………..Moose Lives Matter
  7.

    Moose Steak thanks to @D_Max

    Holy Moose that looks good!
  8.

    Rib Roast is ON!

    Yep
  9.

    Rib Roast is ON!

    Too bad ODT doesn’t have smellivision…..then again…no…that would be a bad idea.

  10. Thanksgiving

    Slim Jims Pork Rinds Skittles Gallon of Grape Drank
  11.

    When the weather breaks.......

    Sacrilege! It’s part of the Trinity!
  12.

    When the weather breaks.......

    Manhattan style = Bring water to a boil, add clams and ketchup. Cook 20 minutes then throw in the trash.
  13.

    When the weather breaks.......

    Good man!….. not the sacrilegious Manhattan red crap.
  14.

    Costco shrinkflation

    But think of all the illegals, democrats and white trash that are on EBT who can’t buy as much junk food as the could last year……….

  15. Made these Shotgun Shells yesterday and they were awesome!

    These things are protein cocaine! Perfect football appetizer, gun range grub, weddings, funerals…you name it.

  16. Made these Shotgun Shells yesterday and they were awesome!

    Gonna have to try the pepper jack on the next batch.

  17. Made these Shotgun Shells yesterday and they were awesome!

    Cardiac Rolls! It took about 30 minutes to mix the ingredients, stuff the shells and wrap them in bacon. I covered them and put them in the refrigerator overnight and then let them sit out for about 20 minutes before putting them in the oven. I baked them on 300 degrees for 45 minutes then...

  18. Made these Shotgun Shells yesterday and they were awesome!

    https://www.meatchurch.com/blogs/recipes/smoked-shotgun-shells
  19.

    Glad for this rain, but dang it! I got butts to rub!

  20. I'll bet you've never eaten fish ribs........

    From the looks of those teeth I think that’s my Uncle Walter reincarnated.
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