Go to granny’s on Sunday and there may be possum, squirrel, rabbit (my favorite), deer, raccoon or who knows what on the stove. We ate ( and still eat) it all.
Uncovered in the freezer. Place it in shallow containers. Need to cool it from 140 F. To 70 F. In 2 hours and 70 F to 41 F. or below in an additional 4 hours.
I teach ServSafe classes to Foodservice businesses.
On the counter is in the temperature danger zone 41 F- 135F. Prime temperature...