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  1.

    Crock Pot Butt

    I like BIG Butts... I cannot lie....sorry..I lost it there for a second....
  2.

    So, my bride wanted Biscuits & Gravy for dinner!

    Man that looks good. If you live near Canton I might show up uninvited.
  3.

    Steak, anyone?

    In order to fairly evaluate the quality of those steaks your going to need a 2nd unbiased opinion. Feel free to PM me and we can set up a meet. ( I prefer Med rare)
  4.

    Wordless Goodness Hog Back-strap Dinner

    Did you trap him?

  5. Are there any cheap gas grills that aren't....

    And that why I have a Big Green Egg and a Webber Genesis gas grill. The Webber gets used 3 or 4 times per year. The Green Egg weekly. And, I'm a real man with a real job.
  6.

    Just a little pot full of Cajun chicken n rice with red beans. ;0)

    If you don't add rice it should freeze well. I served mine over rice for that reason.
  7.

    Just a little pot full of Cajun chicken n rice with red beans. ;0)

    Made some of this tonight. Added a can of Rotel and seasoned the chicken with a little " Slap your Momma" Cajun seasoning. Used Andouile sausage as well as some Green Pepper smoked sausage. As Martha Stewart would say, it's a good thing.
  8.

    Just pictures of meat, preferably grilled.....

    Tastes like chicken.
  9.

    15.8lb NY Strip loin going in the smoker

    Hell, I'm in for your address when it's being served.
  10.

    Ribeye recipe needed

    Knock the horns off, wipe it's ass and throw it on the grill! Briefly.

  11. Big Green Egg Turkey Recipes?......

    Links not working.

  12. Big Green Egg Turkey Recipes?......

    Anyone have any great recipes for cooking the gobbler on a Green Egg?

  13. The “Reverse Sear”, do you cook your steak this way?

    Being open minded Dinkydau and eager to try anything involving steak. I look forward to your PM with your address and date and time of your next grilling. Sounds delicious.

  14. The “Reverse Sear”, do you cook your steak this way?

    This may be blasphemy to some but on the green egg I smoke the steaks ( mesquite ) with only one side having hot coals. I then move the steaks to the side with hot coals to sear and finish. I'm a medium rare kind of guy and I've not been disappointed yet with that technique.
  15.

    A different jalapeño popper

    And their probably gone by now.....just saying. .

  16. Steak poll- Outback vs. Longhorn

    Did a couple on the Big Green Egg tonight. I'll take a steak grilled on it over any restaurant chain.

  17. Mater Samich

    I ate well tonight.

  18. Guuuud eatin quick

    I ate a few of those as a child.

  19. Guuuud eatin quick

    Yep! That's a Wish Sandwich. Two pieces of bread with condiments and you WISH you had something between the bread.

  20. Pimento Cheese Spread

    Pimento cheese sandwiches where a delicacy when I was a poor ass child. I still love them although no one else here seems to care for them.
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