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  1. Beef rib prep and cooking help

    So here is a picture of what I was talking about. This set Isn’t as bad as what some others have been. It’s not the marbling I’m worried with. It the thick strips of fat between the meat. As you can see in the one picture I wasn’t done yet, but I trim off all the fat on the top layer.

  2. Beef rib prep and cooking help

    Looking for options on ways to cook and prep my beef ribs. we have our cows processed and right now i have a freezer full of ribs. But I haven't found a way to properly cook them yet. They are obviously fattier than pork ribs. I tried different ways but cannot seem to cook the majority of that...

  3. Gas Grill suggestions, reviews

    I have had just about all the brands that you can get from lowes and other places. They just wont hold up for long. Have not had a gas Weber, so was looking for reviews on that and coach482 helped me out with that one. The one that has lasted the longest was a Smoke Canyon from Bass Pro. The...

  4. Gas Grill suggestions, reviews

    Fellow ODT'rs, I am in the market for a new propane grill. With my family size and the fat that i cook an entire meal on the grill. I need at least 500+ inches of cooking space. My current grill is 612" and 5 burners. But even though keep it covered with a water proof cover most of my grills...

  5. Deer and Beef jerky questions

    That’s who does most my deer. Just like having different flavors. Got 3 kids plus other family members and they all have different tastes. They only offer one flavor.

  6. Deer and Beef jerky questions

    So I used to let different processors that I’ve used make my jerky for me. Now two of them that I liked are now out of business. So I started making my own a few years ago. I slice it and smoke it myself with store bought seasons. Not that I have not enjoyed my own but I e been seeing a new ways...

  7. Smoke or Grill Pheasants??

    How long would you brine them? I have a turkey brine I have used before smoking them. It's honey, chicken broth, cooking salt and a few others I think. Is there a good brine to use on wild fowl?

  8. Smoke or Grill Pheasants??

    haven't cooked any before. Got a mess of them in the freezer from a hunt. What's the best way to cook them and would you share your favorite recipes? I know we all have secret ones. You can leave out the special ingredients! Lol. Thanks
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