Why not cannibalize the turkey gun? It just sits around for 10.5 months out of the year. Is there something inherently weak about the structure of the barrel? I read something about "overbored" barrels not being good for 00 buckshot. But my barrel is not overbored, whatever that means. Plus, my turkey barrel is only 21 inches long. That's only a smidge longer than the more desirable 18.5" barrels that HD shotguns come with.
I guess I'm just always looking for an excuse to buy another one


