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308 advice please

What if I want to pick cooked chunks out of nearby trees to eat right there? Would I need some of those hear seeking bullets they're talking about in New York?

your input would be valued if not for your avatar... who let you out of the boiler room!
 
That's fine for an appetizer, but it's usually not enough when I'm really hungry. That's when I require a round which will butcher and grill all with one pull of the trigger.
 
The Nosler ballistic tips work very well in the .308 win. both 150s and 165s.
I have been impressed with the Accubonds in several other calibers. The 110s are awesome from the 25-06. The ones I have shot in 30 caliber thus far were 180s from a 30-06 and .300rum. I've been meaning to buy some lighter ones (165gr) and try em out in .308. I have no doubt with the performance I have seen so far they will perform well.
 
What if I want to pick cooked chunks out of nearby trees to eat right there? Would I need some of those hear seeking bullets they're talking about in New York?

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