I've owned an egg in the past and in 2014 I bought a Kamado Joe classic, which is the same size as the large egg. It is the same basic principle as the egg but with slight differences. They are headquartered in Duluth, have lifetime warranty on all ceramic part/pieces, can be bought cheaper than the egg and most importantly come ready to cook. What I mean is that they have developed a cooking system they call divide and conquer. It is a two half moon system that allows you to cook direct, indirect, raised and lowered or any different configuration all at the same time. Again, it all comes with your purchase whereas with the egg you have to buy items separately. The divide and conquer comes with the heat deflectors and grilling racks whereas the egg you have to buy the heat deflector (plate setter) separately. The other major difference in the two is the ceramic thickeness, the KJ is marginally thicker which lends to heat holding properties.
I would suggest you check them out before you decide which one to buy. If you have a Costco nearby, check on the kamado Joe website as they do roadshows at Costco from time to time and that's when outstanding deals can be had.
Good luck with your decision.
I would suggest you check them out before you decide which one to buy. If you have a Costco nearby, check on the kamado Joe website as they do roadshows at Costco from time to time and that's when outstanding deals can be had.
Good luck with your decision.
But u will cook for ODT members? Lol