I don't even pretend to be an experienced cook, but when the Mrs. brought home a Foodi Ninja pressure cook/ air fryer, I had to give the air frying a go. I did some pork chops last week, they were delicious, but not crispy. I put a little water in the bottom thinking that would keep them from drying out. I think it also kept them from truly crisping up.
Did chicken thighs tonight, buttermilk and Franks hot sauce wash, dipped in flour.
Cooked about 20 mins on the air fry setting, . Nice crispy breading, and drippings to make gravy!! Not as burned as the picture makes it look.
I think the key is after placing them in the cooker, a light spray of cooking oil. Cooked them 10 minutes, and then another light spray of oil, before cooking 10 more minutes. Lots of recipes on line.
Did chicken thighs tonight, buttermilk and Franks hot sauce wash, dipped in flour.
Cooked about 20 mins on the air fry setting, . Nice crispy breading, and drippings to make gravy!! Not as burned as the picture makes it look.
I think the key is after placing them in the cooker, a light spray of cooking oil. Cooked them 10 minutes, and then another light spray of oil, before cooking 10 more minutes. Lots of recipes on line.