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How basic do you want to get with the ingredients? I've cooked sauces and made cold vinegar sauces (for pulled pork) for a long time. It's cheaper and less trouble by far to use a commercial sauce if you are looking for something to glaze ribs with.
If it is good BBQ you shouldn't need any sauce. my $0.02
LOL.... I agree except when I what to sauce it. Ribs I like both dry rub and BBQ... The same with pork and chicken....