Calling all Eggheads.. and normal ODT hooligans.. STEAK opinions!

[Tony2X]

Dammit Tony2X and your sodium overload

They got a "reduced sodium" one now.

 

[ARCman47]

They got a "reduced sodium" one now.

I could get in on that

 

[troutman]

Bone in rib eyes. Salt and pepper. Leave in fridge 24 hrs. Bring to room temp, sear both sides, pull off when thermometer says 135. Compound butter and rest 10 mins.

 

[Tony2X]

I could get in on that

I aint never tried it myself....I likes my salt....lol

 

[slacker1972]

That sounds like something I would try fo sho!

The white pepper is kind of expensive but it is worth it and don't mix it with regular pepper or you lose some flavor for some reason.

 

[ARCman47]

Bone in rib eyes. Salt and pepper. Leave in fridge 24 hrs. Bring to room temp, sear both sides, pull off when thermometer says 135. Compound butter and rest 10 mins.
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Hell to tha yeah man!!

 

[ARCman47]

The white pepper is kind of expensive but it is worth it and don't mix it with regular pepper or you lose some flavor for some reason.

Where in the hell do you even get it because I dont think I have seen it

 

[troutman]

Hell to tha yeah man!!

I bought a 5 lb bone in ribeye roast and cut 3 Flintstone steaks from it.

 

[SafeCracka]

 

[SafeCracka]

You gotta get that butter @PearlDiver sells....****s amazing AF