Oh no! Was it eggshells! Please tell me it wasn't eggshells!@timbgtm fixed it. lol I wouldn’t dare leave that!
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ODT Gun Show & Swap Meet - May 4, 2024! - Click here for info
Calling all Eggheads.. and normal ODT hooligans.. STEAK opinions!
- Thread starter ARCman47
- Start date
Yea they burnt the piss out of em lemme find a better pic
Fixed
I agree.. my selection around here is limited.. about 130 miles unfortunately.. you got the hookup on some stuff?A good Prime ribeye or American Wagyu are hard to beat. You may be surprised by how affordable some may be compared to what they're sold for online. Salt, pepper and garlic powder should be the best rub for a good cut of meat. How far from Newnan are youARCman47 ?
Mighty fine! I finish my with melted butter and then let it sit for 10 minutes to save the juices from running out..
Try this season for ribeye. Very simple
Soy sauce. Wet but not swimming
Kosher salt, to your liking
Pepper
Sprinkle of onion powder
Sprinkle of garlic powder
I dont buy pre mixed stuff but maybe for chicken
Soy sauce. Wet but not swimming
Kosher salt, to your liking
Pepper
Sprinkle of onion powder
Sprinkle of garlic powder
I dont buy pre mixed stuff but maybe for chicken
How I prepare a steak the way we like it here, never had a complain other than some wanting more. I always before seasoning let meat sit on the cutting board covered until room temp..Then I add Paprika, coarse garlic, Montreal seasoning and pat down into the meat..Finally I put Worcestershire in several spots and pat down again..Then into the fridge for 24 hrs, pull it out let it get to room temp first and put on fire for a hot sear and turn down...When I turn during the sear I only had a little butter..Just the way we roll at my Mountain, want to keep the bride happy...Biggest thing is to wait the ten minutes before cutting..
