You've come to the right place. I'm a huge Hatch chili fan. You're just at the end of the season though. I make my regular Carol Shelby's chili with either coarse ground beef or chunk stew beef. Roast the Hatch chilis on the grill and skin and deseed them, rough chop them up and add to the chili. Gotta take the skins off, they're pretty inedible. Hatch's can be either mild, warm or hot. You never really know, so taste them after you grill 'em so you know.I want to learn to make a really good chili with no beans using Hatch chilis. Ideas, suggestions, recipes welcome.
Extra points for "no beans"!
