Those were tears of joy. She never thought she would see you in the kitchen. lol
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Cutting Onions
- Thread starter darrenmd
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Those were tears of joy. She never thought she would see you in the kitchen. lol
If you call now, they'll even throw in a Ginsu knife....those things can cut through anything!
I figured out if i help her out sometimes,i usually get to eat quicker. If you've ever seen me, you'll know i never miss a meal.
Take off the peel , rinse well and get it done quick ...
Put them in the freezer for about 15 minutes before you try to cut them up.
no more tears
no more tears
I chop about 50 lbs many weeks. I don't understand this crying while chopping onion thing. As said in a previous post. Sharp, thin knife, preferably about a 10" chefs knife. Use jumbo yellow onions, Vidalia or yellow granex, preferably from Texas. Utah onions are the worst, volatile sulfer compounds cause the onions to be stronger.
Cut off the onion top
Cut off the onion bottom
Cut the onion in half, top to bottom
Peel halves
Lay the flat side down, slice through 5-6 times across the onion
Rotate 1/4 turn, holding the onion slices together chop until 1/2 way through
Rotate the onion to where the radius is towards the knife and chop the rest.
Cut off the onion top
Cut off the onion bottom
Cut the onion in half, top to bottom
Peel halves
Lay the flat side down, slice through 5-6 times across the onion
Rotate 1/4 turn, holding the onion slices together chop until 1/2 way through
Rotate the onion to where the radius is towards the knife and chop the rest.
Swimming goggles.
