Man, I miss that place. 0-2, though, with the eggplant parm and my wife having a baby the next day.
We did the same thing when our daughter and daughter-in-law were both due...a month apart.
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We did the same thing when our daughter and daughter-in-law were both due...a month apart.
cooked up some Rancho Gordo beans today...these....I think, they may go better in a bean salad type of recipe...I cooked the bejesus out of them, and they never got real soft/creamy....
Looks great though! Used your bean pot? I still haven't bought one...yet...
YEP!!!
www.ranchogordo.com
Mixteca Bean Pot
Pre-Conquest design for gentle, even heating. Works right on a gas stove. Beans love the constant heat and the clever shape helps hold in moisture. From the beautiful Valley of Tehuacan, we offer these unique, handmade bean pots. Each piece is burnished by hand using quartz rocks that have...
www.ranchogordo.com
I call this one the "Heart Stopper".
Fried catfish, fried Cajun shrimps, FF's, jalapeño hush puppies, stuffed clams and some more of those fried pickles (they're addictive).
If you never hear from me again you know what happened...
Fried catfish, fried Cajun shrimps, FF's, jalapeño hush puppies, stuffed clams and some more of those fried pickles (they're addictive).
If you never hear from me again you know what happened...
I call it yummy!!!!
I had to go take a Lipitor just looking at that pic....
Ah, just a grease headache, you'll be fine.
I bought some long Italian red peppers 
at the market the other day.
Figured I'd make stuffed peppers but it turned into stuffed pepper casserole bc I had so much filling leftover lol.
Stuffing was ground beef, chopped onion, garlic, tomato, some of the red pepper, celery seeds, salt, pepper, oregano, cooked white rice, red pasta sauce and shredded cheese.
So I laid the stuffed peppers out, and then covered with filling everywhere, more shredded cheese and pasta sauce. I added chopped jalapeños over my portion. Into the 350° oven for about 50 minutes, and then more shredded cheese on top for an additional 10 minutes.
at the market the other day.Figured I'd make stuffed peppers but it turned into stuffed pepper casserole bc I had so much filling leftover lol.
Stuffing was ground beef, chopped onion, garlic, tomato, some of the red pepper, celery seeds, salt, pepper, oregano, cooked white rice, red pasta sauce and shredded cheese.
So I laid the stuffed peppers out, and then covered with filling everywhere, more shredded cheese and pasta sauce. I added chopped jalapeños over my portion. Into the 350° oven for about 50 minutes, and then more shredded cheese on top for an additional 10 minutes.
