Yeah, tired after a 6 hour drive home from Raleigh, just ordered pizza.
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Well, we went to the Texas Roadhouse, it was one of my Grandson's 16th Birthday. It
was very good, the one in Rome is always better seem to as most others. All the food was great and all the steaks were superb too.
was very good, the one in Rome is always better seem to as most others. All the food was great and all the steaks were superb too.
Nothing wrong with a pizza. That's my go to when I just don't feel like cooking...well that or a grill cheese and some soup.
Yep, I keep a frozen pizza in the freezer. It doesn't seem to stay in there more than a few weeks though
That looks delicious. Still has good color. I have one I vacuum sealed and another in the fridge. This evening I'm going to rub it down with roasted garlic olive oil and season with Kinders Brazilian Steakhouse Seasoning. I'll cook it Wednesday night. I'll pull mine between 120-125. I like mine to bleed some. The Kinders tastes really good on it's own so it should do the tri-tip justice. I'm going to go to Publix and buy a couple more before the sale ends. It's a tasty cut and at $6.50 lb it's a steal.fuelman1 I marinated one of those tri-tips for 2 days in Itallian dressing, soy sauce, Worcestershire sauce, SPG and a combination of some rubs I have here at the house.
Pulled off the smoker at 130° but I wish I had pulled it at 125° like I planned.
Still freaking good and the wife got some of the tip (hehe) that was more well-done how she likes. I had actually cooked her some fried Grouper fingers but I don't have pics of those.
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Since you asked,
Quail Tacos with some fire roasted tomatillo salsa.
Quail Tacos with some fire roasted tomatillo salsa.
Never ate quail like that.
I haven't had quail in years. We used to buy cases of misfit birds from the volunteer fire dept. It came out to around $.50 a bird. We would splash them with a little Dales, wrap in bacon, and grill. Great eats.
Tonight…
Tri-tip. 250 until it hit 125 and then a 2 minute sear on each side at 500. Perfect. It was delicious.
