You ain't wrong......
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snap beans and neck bones....EXCEPT, when checking my freezer, I found I was out of smoked neckbones(say it ain't so)....I substituted Tasso.....seems like I over did the dried parsley, however that's the amount Justin said use....
Looks good!
Did a hanging chicken for a late lunch/early dinner.
Hang it over cut potatoes with some broth, letting the chicken drippings cover the potatoes. Those were pretty good.
Ended up cutting the chicken in half and laying the 2 halves cut-side down in the pan to finish cooking---I had pulled it a little early, I thought they were done (going off time) even though my thermometer was registering low. OK, I guess I should have trusted it lol
But it made a damn good, juicy chicken in the end...
Hang it over cut potatoes with some broth, letting the chicken drippings cover the potatoes. Those were pretty good.
Ended up cutting the chicken in half and laying the 2 halves cut-side down in the pan to finish cooking---I had pulled it a little early, I thought they were done (going off time) even though my thermometer was registering low. OK, I guess I should have trusted it lol
But it made a damn good, juicy chicken in the end...
I've not seen that technique....interesting
Punch line to an old joke...
"nobody eats parsley"...
"nobody eats parsley"...
Only you........🤣
Cold rainy weather fixings...Hopping John with Andouille sausage, ham and chicken served over rice.
These are great and really simple. Frozen burrito casserole.
Looks really good!!
