That's the point, you will see them there. Maybe getting ready for Communion.
-
If you are having trouble with your password change please click here for help.
I was just funin a little. I am Baptist
If you can't laugh at yourself you have no business laughing at anyone else.
Mississippi Pot Roast on mashed potatoes and fresh green beans. I cooked the green beans with Conecuh sausage. If you haven't cooked them that way give it a try. Delicious.
I made 50lbs of sausage yesterday. Pepper Jack Brisket Fajita and Caramelized Onion/Beer.
So while I was working with Boston Butts, I threw one on the smoker for sliced pork today. The only things I should have done different is I should have thinned out or removed the fat cap and I probably should have deboned it first, but no biggie either way.
I normally take it up to 205° for pulled pork but honestly, sliced is easier and I think I like it better. The cook is so much shorter as well since it only needs to go to 180°. Wrap in foil and overnight in the fridge for easier slicing.
Needless to say, lunch is phenomenal.
I gotta say, that Kinders BBQ sauce is off the chain too. First time trying it.
So while I was working with Boston Butts, I threw one on the smoker for sliced pork today. The only things I should have done different is I should have thinned out or removed the fat cap and I probably should have deboned it first, but no biggie either way.
I normally take it up to 205° for pulled pork but honestly, sliced is easier and I think I like it better. The cook is so much shorter as well since it only needs to go to 180°. Wrap in foil and overnight in the fridge for easier slicing.
Needless to say, lunch is phenomenal.
I gotta say, that Kinders BBQ sauce is off the chain too. First time trying it.
Sliced for the win! Kinders makes some great products. I use a ton of their spices and now I started using their sauces.
The Kinders is EXACTLY what I was looking for. Thin but not too thin, spicy and with a squeeze bottle. Definitely gonna get some more. And you're right, everything else I've tried by them has been great!
I specifically buy boneless butts if I'm planning on slicing....
60 seconds to debone one tho!
I'm going to pick up a bottle and give it a try.
