East of Houston...beans, west of Houston... if it ain't pork it ain't BBQ.
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Red beans and rice usually has a mushy kind of texture to me? This had more texture between the beans and rice to me, but to get it all cooked, the end result was more like a beans and rice soup. Even though i cooked it a long time to get the broth thickened up. I liked it but it was very different from any other brand I've had.
Wife made some of her fried chicken tonight. Drumsticks only.
I fixed some milk gravy with the grease when she was done. A pot of rice and some baby limas made a meal.
I fixed some milk gravy with the grease when she was done. A pot of rice and some baby limas made a meal.
Beans aplenty!
Looked it up and it sounds delicious!
I remember my first bowl of Texas chili...tasted like pasta sauce without the pasta...beans are an essential part of the stew to give it both taste and body.
Try it. There are plenty of recipes online. Like I said just way too much work to feed one person but if you have a family it's a meal.
The ochazuke was just for me. The other 2 i knew wouldn't eat it. Wife had leftover spaghetti and i gave my son half of the seared tuna. I think your recipe will be the same, I'll have to make it for me and no one else is gonna eat it lol
My mom used to make something and I can't remember the name of it. And I don't know how she made it but basically she baked a cup or ramikin of beaten egg like a custard, but it had broth in it with vegetables and usually chicken.
Oh man I got lucky and remembered enough of the name to find it. Chawanmushi. Not quite how i remember her pronouncing it though.
I might have to give this a shot. Brings back some memories.
Them's the rules we just made up on the spot.
