Daily Dinner thread?

[HERMET]

I made those viral Mexican hotdogs tonight, I've been dying to try them.

They did not disappoint, very good. Other than apparently Aldi gets their jalapeños straight from Krampus so I should have de-seeded them. I mean, damn these things are hot and I like hot stuff!View attachment 8229073

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Never seen that before....it looks awesome.

 

[chupacabra]

fillet mignon and a 1.5lb ribeye
in the sous vide at 135 for 2hours then sear in garlic butter and thyme

 

[basstracker89]

You're a lucky man...she can cook and she's willing to put up with you.

That's a two way street......

 

[thevalueman]

Dinner for tomorrow night!!!
Now, today, it's called "American Wagyu"
Anybody remember back when this would just be a GOOD piece Prime meat???

 

[HERMET]

Dinner for tomorrow night!!!
Now, today, it's called "American Wagyu"
Anybody remember back when this would just be a GOOD piece Prime meat???

View attachment 8236824

Fred Flinstone called...he wants his steak back.

 

[palmettomoon]

Anybody remember back when this would just be a GOOD piece Prime meat???

Yes. And I remember when "Good" became "Select." "Prime" has damned near lost its meaning as a grade of beef over the past 40 years in my opinion. "Black Anus" I'm sorry....Black Angus, is a marketing ploy. "Choice" is in most cases in the supermarket barely edible with "Select" being okay for ground meat or dog food.

 

[fast306stang]

Dinner for tomorrow night!!!
Now, today, it's called "American Wagyu"
Anybody remember back when this would just be a GOOD piece Prime meat???

View attachment 8236824

Beautiful!

 

[lostchild]

Yes. And I remember when "Good" became "Select." "Prime" has damned near lost its meaning as a grade of beef over the past 40 years in my opinion. "Black Anus" I'm sorry....Black Angus, is a marketing ploy. "Choice" is in most cases in the supermarket barely edible with "Select" being okay for ground meat or dog food.

This... I remember the first time I encountered meat graded "select". In a crappy Kroger. I laughed and laughed.
BTW, Publix today, boneless ribeye only $26.99/lb. Have to cover my eyes when I walk by the butcher's counter at Harris/Teeter. Think it was @ $36/lb last time I had nerve to peek.
We're living on sausage and chicken. **** keeps up, I'll be back to 1955, boggin' the creeks with a garden rake, cast net, croker sack and 5 gallon bucket.

 

[basstracker89]

I'm glad I like a sirloin steak. Always have, ribeye does nothin for me. I've had expensive food along the way, doesn't impress me. I'm glad now too

 

[BillsCamino]

Best investment I've made lately....bought a side of beef last summer