Daily Dinner thread?

[basstracker89]

Wife made a chicken, bacon Alfredo “pizza” with red lobster biscuit for crust. I felt my blood thickening as I ate it. View attachment 8334545

Man!! That sounds good!!

 

[Rimfire rifleman]

It’s a good night for Brunswick stew!

 

[HERMET]

Blackened catfish filets, seafood scampi and cajun crab dip on celery...still working on cutting the carbs so no pasta for my scampi

 

[Rimfire rifleman]

It’s a good night for Brunswick stew!View attachment 8334961

And fried cornbread!

 

[basstracker89]

It’s a good night for Brunswick stew!View attachment 8334961

My mouth is watering just lookin at it

 

[Timber Cruiser]

 

[Timber Cruiser]

And fried cornbread!View attachment 8335375

Need more info here for sure! Looks amazing! Bake the bread and then fry or just fry the batter?

 

[Timber Cruiser]

Need more info here for sure! Looks amazing! Bake the bread and then fry or just fry the batter?

I’m guessing dry the batter by the shape but need to know!!

 

[fast306stang]

Is lunch ok?

If you're not velveting your beef when you make stir-fry, this is your sign!

I've been wanting to try it for a long time and I always forget--I don't make stir-fry that often.

I did use a beef and broccoli seasoning packet but I velveted the beef and added a whole slew of other ingredients. This is AMAZING.

 

[mfoster]

Is lunch ok?

If you're not velveting your beef when you make stir-fry, this is your sign!

I've been wanting to try it for a long time and I always forget--I don't make stir-fry that often.

I did use a beef and broccoli seasoning packet but I velveted the beef and added a whole slew of other ingredients. This is AMAZING.

View attachment 8347736View attachment 8347737

You gonna have to explain velveting to a ol country boy