I actually went out twice between 1 and 2am and surprised him twice.
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I'm not hunting this year but I see a lot of deer throughout the season at night time and as I'm driving around and I've actually only seen one shooter out of the well I don't know how many beer I've seen. It would have to be upwards of 50 or more since the beginning of bow season. The Young Buck I have in my yard would fill somebody's tag nicely in their mind but I wouldn't take him. If I can't Harvest a good trophy deer I won't take them. Until I find somebody that can give me an excellent recipe for deer then I'm holding off. I've only found a few people that I know that can cook it up the way I like it. I used to live where somebody I knew made excellent sausage but they used a combination of pork and deer used to get that done and then give some of it away and I could make good use of it but for now just me I'm not in a position to use that much meat. I could donate it but that's just killing that's not using up and harvesting for the correct reason.
Marinating venison overnight in pickle brine also works for improving flavor and tenderness.
Marinating venison overnight in pickle brine also works for improving flavor and tenderness.