I’m kind of a fillet knife geek. I would agree with all of these posted. I loved the bubba blade at first and now not so much. The Teflon isn’t like it once was and I’m not a fan of the edge it keeps. Victorinox also makes a very good one. It’s nothing fancy and very reasonably priced. It’s a got a lot of backbone and sharpens very nice.
I’ve cleaned at least 100 crappie this month and clean them year round. BY FAR... the best is the Cutco. Hands down. It’s sharp as hell and that blade will flex and is precise. They are expensive, but they are worth it. I bet mine is 15 years old.
I’ve cleaned at least 100 crappie this month and clean them year round. BY FAR... the best is the Cutco. Hands down. It’s sharp as hell and that blade will flex and is precise. They are expensive, but they are worth it. I bet mine is 15 years old.