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I buy their food, good stuff.I took a Prep class at the food bank on Jimmy Carter Blvd run by the Mormoms, I bought a food sealer and put it away, my wife just found it now saying why did, I not tell her I had a food sealer, I just said I forgot we had it, this happened 3 minutes ago.
Thanks for the info on the jarring capabilities, I didn’t know that was a thing.We got one that has the jar/canning attachment to it. She uses Mason jars quite a bit for shelf storage of rice, beans, dry foods, etc..
She really likes it…. most of the better brands have the option too it. Buy a good one the first time, you wont be disappointed!! It will help pay for itself.
She also will help me seal up meats I buy in bulk sometimes or get some meat from hunts. They work real good for marinating too !! You can take thawed meat and dust it with your fav spices and marinade, suck the air out of it and stick it in the fridge overnight…..it pulls the flavors deep into the meat.
I have heard the cabelas one was pretty good.I have a Cabela's sealer. I believe it's as close as you can get to a professional model. The bags they sell are also a higher quality. It also has the jar attachment. About the only thing that ever goes on the sealer is the gasket, and it's easy to get one as Cabela's sells them online or at the store.
I do not season or marinade until i thaw to cook the next day….. i will thaw the meat , sometimes in the fridge a day or two. Sometimes will thaw in the sink and marinade overnight in the fridge to cook the next day.Thanks for the info on the jarring capabilities, I didn’t know that was a thing.
So to clarify - you season the meat, then vacuum seal, then the fridge over night (to let the marinade soak in the meat), then into the freezer?
That sounds like an easy process which I’m sure tastes better than seasoning the day of!
Whoa whoa whoaMake sure you have fuel for the generator for when the power goes out. Gotta keep them things frozen.
Freeze drier all the way. Just add water. Or saliva.