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Garlic herb white wine chicken & Brazilian chops tonight

Bonecollector

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Warheads on Foreheads
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For the chicken: I used the garlic/herb/wine marinade pack above, along with 1/4 cup of water, 1/4 cup extra virgin olive oil, and 1 tablespoon of balsamic vinaigrette. Put the chicken and those ingredients in a bag and let sit in the refrigerator.

For the pork chops: I used the Brazilian steakhouse marinade pack above, along with 1/4 cup water, 1/4 cup extra virgin olive oil, and 1 tablespoon of red wine vinegar. Put the chops an those ingredients in a bag and let sit in the refrigerator.

Simple.
 
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