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Bread em, Fry em, coat em in hooters hot wing sauce.We absolutely love grilled shrimp on the BGE but I can’t seem to come up with a great tasting seasoning for them. What do you use?
I always just brush them with melted butter & garlic, then squeeze a little lemon juice on them and a pinch of salt. Really can't mess them up no matter what you try.We absolutely love grilled shrimp on the BGE but I can’t seem to come up with a great tasting seasoning for them. What do you use?