I blend my own cocktail sauce.
Heinz catsup, Silver Springs coarse cut horseradish, and a dash of Lea & Perrins worcestershire.
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Hottest/Best Horseradish you’ve ever had?
- Thread starter JBob44
- Start date
Heinz catsup, Silver Springs coarse cut horseradish, and a dash of Lea & Perrins worcestershire.
Same here but I like to add a few drops of tabasco
While not technically horseradish, the Chinese hot mustard will light you up. It's a staple in my fridge. I was in Japan coming back from a 7 month deployment. My detachment was all on a bus from Atsugi Japan to Tokyo airport. We were swilling beer and champagne to celebrate heading home. The driver stopped at a small store for a potty break. They had hot dogs. Many of us got a couple. The mustard didn't look different but looks were deceiving. Absolute rocket fuel. I've never in my life had any mustard that even came close. The driver was very amused watching the round eyes get lit up.
I like Beaver Extra Hot Horseradish. Beaverton foods. Available from Amazon.
Make your own out of real raw horseradish. Won’t last as long, but you can make it in any variation you like.
This is the brand I use when we have our Polish get togethers. I buy it at the Polish bakery in Lawrenceville, but I have seen it in other places. They also have red, it's not as hot as the white, but it'll still bring a tear to your eyes.
no lemon juice????
Cant remember the brand but its what Publix carries. Love me some horseradish on the carni diet.
Nope.. never been a fan of lemon in or on my seafood. Save that for the sweet tea.
But I do require a twist of lime in my gin & tonic.
Interesting. I lived in Collinsville for a year when I was a kid.
