We have a walk in cooler at my club also. They are nice to have. I usually field dress, hang 'em up, skin and quarter and then put them in a cooler with ice. I have the best processor in the world. He is a first rate butcher. He is also one hell of a cook. His hot sausage is the best. He is better than I am or I would probably process the deer meat myself.
Can't wait for deer season!
Can't wait for deer season!