My oldest Girl has been so busy with College and working , I wanted to cook something special tonight for her.Ribeye's have not been my favorite cuts for a while now but Kroger had these gems $6.99lb last week and I couldn't help myself. Had to buy half slabs for that price and when I handed the Butcher two 10pounders and asked him to cut me 8 steaks out of them we became instant Bud's (should've seen the smile on his face). I still Like a thick cut sirloin if it's done right and I'm not talking Commercial bought. What's your cut?