Meat or trophy deer?

[sniper22]

I like em just after the spots fade away.. tender and easy to carry out.

 

[Bucket99]

I like em just after the spots fade away.. tender and easy to carry out.

Yes sir, Oh man those little tenderloin cutlets just melt in your mouth.

 

[white]

I like em just after the spots fade away.. tender and easy to carry out.

If the spots are still on them they make good targets

 

[sniper22]

Now yall got my all hungry for tenderloin wraps!!!

 

[MacTavish]

I prefer to take a doe. However, since DNR has changed the rules to BUCK ONLY 12/1-12/25 in the majority of the GA counties bucks will be in the crosshairs if I wish to hunt during that time.

 

[MRH]

I admit I'm a trophy hunter. More meat on them anyway. I always take 2-3 does during the season also.

 

[NWSharpshooter]

I have yet to find a good recipe for antlers.

Never seen an eastern whitetail to be proud of anyway.

 

[drewga11]

I try to hunt big bucks, but honestly I'm going to shoot any deer that gets close enough.

 

[MRH]

Never seen an eastern whitetail to be proud of anyway.

Well there are plenty of huge bucks taken in Georgia each year, much less the entire Eastern US. This one was killed last season in Sylvester, Georgia (Worth County). 22 points, 230 inches. A monster anywhere you hunt.

 

[Bypass]

I have yet to find a good recipe for antlers.

Yep.