Pretty much peppers to taste but 7-8 for a three pound roast is a good start. You can always stem the peppers if you prefer, just depends on how big of a hurry I'm in.
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Mississippi Pot Roast
- Thread starter rhaney02
- Start date
**heads out to the freezer in the garage to retrieve a Boston Butt**
I now know what I'm cooking this weekend!
I took off work today so I was able to make it. Did some sandwiches with Colby jack cheese. Not bad at all!
Ok i had a bunch of Mississippi Roast Boston Butt leftover. It made the most incredible green pork and zucchini stew. I mean, WOW!
