Mississippi Pot Roast

[rhaney02]

We cut up French bread and serve it like a sub sammich. It's awesome that way as well.

Tried it with the leftovers. Turned out great. Thanks for the heads up!

 

[Cadcom]

Tried it with the leftovers. Turned out great. Thanks for the heads up!
View attachment 5056431

Now I've got to cook one this weekend. Looks good!

 

[Cadcom]

You forgot you're leaving after work Friday for the weekend North GA mountain trip that your wife planned, didn't you?



*sigh*

Maybe next weekend.

Show her how to use GPS on her phone!

 

[DinkyDau]

Taco Time!

 

[JDUB]

This is our fav! Don’t foget a 1/2 stick of KERRYGOLD BUTTER!!!!

 

[DinkyDau]

This is our fav! Don’t foget a 1/2 stick of KERRYGOLD BUTTER!!!!

I love this stuff in a pinch

 

[rhaney02]

View attachment 5057119
I love this stuff in a pinch

Actually used the regular Land O Lakes this time. Need to see if my local Publix has the garlic and herb. Would also work great on the next rib roast.

If they don't have that, the Kerrygold is always great.

 

[DinkyDau]

Actually used the regular Land O Lakes this time. Need to see if my local Publix has the garlic and herb. Would also work great on the next rib roast.

If they don't have that, the Kerrygold is always great.

Thank me later or invite me over to

 

[basstracker89]

Tried it with the leftovers. Turned out great. Thanks for the heads up!
View attachment 5056431

That does look good

 

[The Old Jaybird]

what is the peppers to roast ratio?? Why don't you stem the peppers before cooking??