I'm really enjoying this smoker. Did a beer can chicken today using a gadget from Steven Raichler. Beer used was blue moon wheat ale and I added some rosemary and garlic to the canister. 2.5 hours at 350 degrees
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My beer can chicken
- Thread starter Lazarus
- Start date
https://www.theoutdoorstrader.com/threads/pros-vs-joes-bbq-cook-off-september-23rd.1447090/
You look like a good candidate! Seriously though it's a free event to entertain and a chance to test your skills have some fun and help a great cause!
You look like a good candidate! Seriously though it's a free event to entertain and a chance to test your skills have some fun and help a great cause!
Plug the hole on the top of the chicken to infuse the meat with the liquid you put in the can. Makes a significant difference.
Yum!
Make sense. I have another chicken I'll do that next time
I got a pellet grill and hauled my gas grill to the dump. I like it to cook most everything on itexcept long cooks, like brisket or butts. I just got a BG EGG. Have not used it yet. I have a Webber kettle too. I may need to get a burn permit if I decide to fire up everything at once
Thought about it. I like to cook but I won't be available that weekend
You can use a chunk of a potato or make a cone shaped plug from foil....
Why don't you like to do brisket and pork on the pellet? I was thinking about getting a Weber kettle.
