- Joined
- Jun 28, 2012
- Messages
- 1,107
- Reaction score
- 203
I'm really enjoying this smoker. Did a beer can chicken today using a gadget from Steven Raichler. Beer used was blue moon wheat ale and I added some rosemary and garlic to the canister. 2.5 hours at 350 degrees
View attachment 1274240
How did the chicken rack work? I'm debating on getting a ceramic green egg one.