3 Avocados
1 Serrano Pepper
1 Red Chile Pepper
1 Jalapeno Pepper
Cilantro
Red Onion
Tomato
Lemon
Salt and Pepper
Roast the Serrano, Red Chile, and Jalapeno on your grill or gas stove until blackened and cracking. Dice peppers, SOME cilantro, some of the onion, and tomato.
Spoon out avocado halves into bowl. Mix everything together and squeeze 1/2 a lemon on there. Add salt and pepper.
Avacados
Finely diced red onion ( I use the food processor)
Chopped cilantro
Finely diced jalapeno ( optional)
Lime juice
Garlic salt
Cracked pepper
Vinegar from Jalapeno jar to taste