One of the $.99/lb Kroger butts

[GAK9]

What did you use for smoke?

Just a pellet smoker set on low.

 

[GAK9]

Stop looking at it

Gotsta spritz it with apple juice.

 

[GAK9]

Here it is pulled. The bark was really good. Definitely better than a mustard coating before rubbing. I’m full as a dog tick now.
BTW, it was only a 6 lb butt to start with.

 

[garypl50]

That looks great! I have to report that the ribs I smoked without mustard were also better than usual.

 

[GAK9]

I’ve never tried mustard on ribs, only on a butt.

 

[fattboyzz]

 

[The Southern Gentlemen]

I always rub my ribs with mustard first then hit them with Byron’s Butt rub smoke an hour then wrap with butter smoke some more then unwrap and sauce and smoke some more they are fantastic. Doing them tomorrow as a matter of fact so I’ll post up

 

[GAK9]

I always rub my ribs with mustard first then hit them with Byron’s Butt rub smoke an hour then wrap with butter smoke some more then unwrap and sauce and smoke some more they are fantastic. Doing them tomorrow as a matter of fact so I’ll post up

When I do ribs, after they’ve been smoking for a few hours, I put butter and honey all over aluminum foil and lay the ribs meat side down on the foil, wrap them tightly, then put them back on to finish. If I’m cooking for someone who doesn’t want them as sweet, I eliminate the honey.

 

[The Southern Gentlemen]

They are pepped

 

[GAK9]

View attachment 3361259 View attachment 3361260 They are pepped

Yum!